Having reviewed a whopping 12 seafood establishments in Cinque Terre, I can confidently share my expertise on where to find the absolute best seafood in this stunning coastal region. From charming family-run trattorias to upscale seafood restaurants, I have scoured every nook and cranny to ensure that this guide provides you with nothing but the most exceptional dining experiences.

So, whether you're a seafood connoisseur or simply looking to indulge in the freshest catches of the sea, join me on this delectable journey as we discover the hidden gems that offer the pinnacle of culinary delight in Cinque Terre.


Taverna del Capitano

Taverna del Capitano
🗺️ Piazza Guglielmo Marconi, 21, 19018 Vernazza SP, Italy
☎️ +39 0187 812201
🌐 Website
Sunday: 7 AM–10:30 PM
Monday: 7 AM–4 PM
Monday: 7–10 PM
Tuesday: Closed
Wednesday: 7 AM–10:30 PM
Thursday: 7 AM–10:30 PM
Friday: 7 AM–10:30 PM
Saturday: 7 AM–10:30 PM
Highlights
Amazing food
Beautiful location
Delicious pasta
English-speaking owners
Seafront dining

Upon arriving at the restaurant, I was immediately captivated by its beautiful location right on the seafront. The stunning view of the sparkling blue waters and the charming coastal atmosphere set the stage for an unforgettable dining experience.

As an avid seafood enthusiast, I was delighted to discover that the food at Taverna del Capitano matched the allure of its surroundings. The menu offered an impressive selection of fresh catches, all expertly prepared to highlight the natural flavors of the sea.

I started the meal with a plate of delicious pasta, which was perfectly al dente and served with a succulent seafood sauce. Each bite was a symphony of flavors, with the sea-infused ingredients dancing on my taste buds.

The owners of Taverna del Capitano were not only passionate about their seafood, but they were also friendly and welcoming. Their fluency in English made it easy to communicate and ask for their recommendations.

But what truly made this dining experience remarkable was the quality of the seafood itself. The dishes were impeccably cooked, with the seafood wonderfully tender and brimming with flavor. Every bite was a testament to the culinary expertise of the kitchen.

In conclusion, Taverna del Capitano is a must-visit for seafood lovers looking for an amazing food experience in Cinque Terre. With its beautiful location, delicious pasta, English-speaking owners, and the option to dine right on the water's edge, this charming restaurant truly embodies the best of what Cinque Terre has to offer in terms of seafood.

You might also want to check out the best seafood in Genoa.

Trattoria La Scogliera

Trattoria La Scogliera
🗺️ Via Renato Birolli, 92, 19017 Manarola SP, Italy
☎️ +39 0187 920747
🌐 Website
Sunday: 11 AM–11 PM
Monday: 11 AM–11 PM
Tuesday: 11 AM–11 PM
Wednesday: 11 AM–11 PM
Thursday: 11 AM–11 PM
Friday: Closed
Saturday: 11 AM–11 PM
Highlights
Fresh fishes
Reasonable prices
Fast service
Friendly staff
Great food

Trattoria La Scogliera is a hidden gem for seafood lovers in Cinque Terre. As soon as I entered, I was greeted by the delightful aroma of the sea. The first thing that caught my eye was the impressive display of fresh fishes in their vibrant colors, making my mouth water in anticipation.

One of the highlights of this trattoria is its reasonable prices. Despite being located in a prime tourist area, the dishes here won't burn a hole in your wallet. I couldn't resist ordering a variety of dishes to sample the breadth of their seafood offerings.

To my surprise, the service was incredibly fast without compromising on quality. Each dish was promptly brought to my table, allowing me to savor the great food without long wait times. The staff, adorned with warm smiles, displayed their passion for their work through their attentive and friendly nature.

As I indulged in their culinary creations, it became evident that Trattoria La Scogliera knows how to make seafood shine. The flavors were well-balanced, allowing the natural essence of the sea to shine through each bite. The preparation was impeccable, showcasing the skills of the talented chefs.

If you find yourself in Cinque Terre, do not miss the opportunity to experience the culinary delight that is Trattoria La Scogliera. From the freshness of their seafood to the warmth of their service, this trattoria truly deserves a spot on the list of the best seafood in Cinque Terre.

You might also want to check out the best seafood in Florence Italy.

Fuori Rotta

Fuori Rotta
🗺️ Via Telemaco Signorini, 48, 19017 Riomaggiore SP, Italy
☎️ +39 0187 920838
🌐 Website
Sunday: 7–9:30 PM
Monday: 7–9:30 PM
Tuesday: 7–9:30 PM
Wednesday: Closed
Thursday: 7–9:30 PM
Friday: 7–9:30 PM
Saturday: 7–9:30 PM
Highlights
Harmonic menu
Rich flavors
Experienced sommelier
Perfect evening
Recommend

Walking into Fuori Rotta, I was immediately captivated by the vibrant atmosphere and the tantalizing smell of the sea. As I perused the menu, I quickly realized that I was in for a harmonic evening of seafood delights.

The menu boasted an array of enticing dishes, each showcasing the freshest catches of the day. From the succulent lobster to the delicate branzino, every bite was a revelation of rich flavors that transported me to the coastal waters of Cinque Terre.

To complement the outstanding seafood, Fuori Rotta had an experienced sommelier on hand, who expertly guided me through a selection of exquisite local wines. Each glass perfectly accentuated the flavors of the seafood, elevating my dining experience to new heights.

The attentive and knowledgeable staff further contributed to the perfect evening. Their professionalism and warmth made me feel like a cherished guest, enhancing the overall dining experience.

After savoring every bite and relishing every sip, I can unequivocally say that Fuori Rotta comes highly recommended for seafood lovers in Cinque Terre. The harmonious menu, rich flavors, and the expertise of the sommelier all contributed to a memorable dining experience. Whether you're a seafood connoisseur or just looking to indulge in the finest treasures of the sea, Fuori Rotta is a must-visit destination in Cinque Terre.

You might also want to check out the best seafood in Cannes.

Tutti Fritti

Tutti Fritti

Tutti Fritti in Cinque Terre is a hidden seafood gem! Their playful take on dishes will make your taste buds dance with joy. From succulent calamari to crispy fish and chips, they serve up flavorful seafood that's simply irresistible. Don't miss out on this professional yet delightfully playful seafood spot!

You might also want to check out the best seafood in Venice Italy.

Il Pescato Cucinato

Il Pescato Cucinato
🗺️ Via Colombo, 199, 19017 Riomaggiore SP, Italy
☎️ +39 339 262 4815
Sunday: 11:30 AM–8:30 PM
Monday: 11:30 AM–8:30 PM
Tuesday: 11:30 AM–8:30 PM
Wednesday: 11:30 AM–8:30 PM
Thursday: 11:30 AM–8:30 PM
Friday: 11:30 AM–8:30 PM
Saturday: 11:30 AM–8:30 PM

At Il Pescato Cucinato in Cinque Terre, I indulged in a symphony of fresh and flavorful seafood. The creative and sumptuous dishes were a delightful surprise. With every bite, I could taste the passion and expertise of the chefs. This hidden gem is a must-visit for seafood lovers in Cinque Terre!

You might also want to check out the best seafood in Italy.

Trattoria La Lampara

Trattoria La Lampara
🗺️ Via Malborghetto, 10, 19017 Riomaggiore SP, Italy
☎️ +39 0187 920120
Sunday: 12–3 PM
Sunday: 6–11 PM
Monday: 12–3 PM
Tuesday: 12–3 PM
Tuesday: 6–11 PM
Wednesday: 12–3 PM
Wednesday: 6–11 PM
Thursday: 12–3 PM
Thursday: 6–11 PM
Friday: 12–3 PM
Friday: 6–11 PM
Saturday: 12–3 PM
Saturday: 6–11 PM

Trattoria La Lampara in Cinque Terre is a hidden gem for seafood lovers. The quaint atmosphere and friendly staff create a welcoming vibe. The freshness of the seafood dishes, from the succulent calamari to the mouthwatering branzino, truly impressed me. A must-visit for any seafood enthusiast!

You might also want to check out the best seafood in Rome.

Il Grottino

Il Grottino
🗺️ Via Colombo, 237, 19017 Riomaggiore SP, Italy
☎️ +39 0187 920938
🌐 Website
Sunday: 12–2 PM
Sunday: 6–9:30 PM
Monday: 12–2 PM
Monday: 6–9:30 PM
Tuesday: 12–2 PM
Tuesday: 6–9:30 PM
Wednesday: 12–2 PM
Wednesday: 6–9:30 PM
Thursday: Closed
Friday: 12–2 PM
Friday: 6–9:30 PM
Saturday: 12–2 PM
Saturday: 6–9:30 PM

Inquiring through the narrow streets of Cinque Terre, I stumbled upon Il Grottino, a seafood haven that took my taste buds on a wild, salty adventure. The dishes were impeccable, with each bite delivering a fresh burst of flavor that transported me to the depths of the sea. This hidden gem is a must-visit for seafood enthusiasts seeking an unforgettable culinary experience in Cinque Terre.

You might also want to check out the best seafood in Capri.

Veciu Muin

Veciu Muin
🗺️ Via Colombo, 83, 19017 Riomaggiore SP, Italy
☎️ +39 0187 920487
Sunday: Closed
Monday: 12–2:30 PM
Monday: 6–10 PM
Tuesday: 12–2:30 PM
Tuesday: 6:15–10 PM
Wednesday: 12–2:30 PM
Wednesday: 6:15–10 PM
Thursday: 12–2:30 PM
Thursday: 6:15–10 PM
Friday: 12–2:30 PM
Friday: 6:15–10 PM
Saturday: 12–2:30 PM
Saturday: 6:15–10 PM

Located in the heart of Cinque Terre, Veciu Muin is a hidden gem for seafood lovers. Their menu boasts an impressive selection of fresh catches, from succulent grilled octopus to melt-in-your-mouth branzino. The friendly staff and cozy ambiance make for the perfect dining experience. Stop by Veciu Muin for a taste of the sea that will leave you craving for more.

You might also want to check out the best seafood in Amalfi.

Dau Cila

Dau Cila
🗺️ Via San Giacomo, 65, 19017 Riomaggiore SP, Italy
☎️ +39 0187 760032
Sunday: 12:30–3 PM
Sunday: 7–10:30 PM
Monday: 12:30–3 PM
Monday: 7–10:30 PM
Tuesday: Closed
Wednesday: 12:30–3 PM
Wednesday: 7–10:30 PM
Thursday: 12:30–3 PM
Thursday: 7–10:30 PM
Friday: 12:30–3 PM
Friday: 7–10:30 PM
Saturday: 12:30–3 PM
Saturday: 7–10:30 PM

Alright, let's dive into it! I recently had the pleasure of visiting Dau Cila in Cinque Terre for some top-notch seafood. This place is an epicurean delight, with a playful yet professional vibe. The dishes were a harmonious blend of flavors, bringing together the freshest catch of the day in creative and irresistible ways. Trust me, if you're a seafood aficionado, you don't want to miss out on the mouthwatering delights of Dau Cila!

You might also want to check out the best seafood in Barcelona Spain.

MiVà

MiVà

MiVà in Cinque Terre is a delightful seafood haven that merges playfulness with high-quality dishes. The diverse menu offers a symphony of flavors, from succulent grilled octopus to velvety seafood risotto. Their impeccable execution and unique presentation make MiVà a standout among the best seafood spots in Cinque Terre.

You might also want to check out the best seafood buffet in Barcelona.

Cappun Magru

Cappun Magru
🗺️ Via Riccobaldi, 1, 19017 Manarola SP, Italy
☎️ +39 0187 760057
🌐 Website
Sunday: 9:30 AM–6 PM
Monday: Closed
Tuesday: 9:30 AM–6 PM
Wednesday: 9:30 AM–6 PM
Thursday: 9:30 AM–6 PM
Friday: 9:30 AM–6 PM
Saturday: 9:30 AM–6 PM

I have to say, Cappun Magru in Cinque Terre is an absolute hidden gem when it comes to seafood! Their fresh catch of the day is cooked to perfection, bursting with flavors that awaken your taste buds. The playful yet professional staff adds to the delightful dining experience. You simply cannot miss out on this seafood haven.

You might also want to check out the best seafood in Barcelona.

Ristorante Marina Piccola

Ristorante Marina Piccola
🗺️ via lo scalo, 16, 19017 Manarola SP, Italy
☎️ +39 0187 920923
Sunday: 12–3 PM
Sunday: 6:30–10 PM
Monday: 12–3 PM
Monday: 7–10 PM
Tuesday: 12–3 PM
Tuesday: 7–10 PM
Wednesday: 12–3 PM
Wednesday: 6:30–10 PM
Thursday: 12–3 PM
Thursday: 6:30–10 PM
Friday: 12–3 PM
Friday: 6:30–10 PM
Saturday: 12–3 PM
Saturday: 6:30–10 PM

Ristorante Marina Piccola in Cinque Terre is a seafood paradise! The playful yet professional atmosphere sets the stage for amazing dishes. From the juicy grilled calamari to the succulent seafood pasta, every bite is a taste of coastal heaven. Don't miss this hidden gem!

You might also want to check out the best seafood in Croatia.

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Benjamin Marlowe

Ben is a passionate seafood enthusiast with a discerning palate and an insatiable curiosity for exploring the world's coastal culinary treasures. Born and raised on the shores of New England, Ben developed a deep appreciation for seafood from an early age, where the scent of the sea and the taste of fresh catches became an integral part of his life.