With a total of 12 seafood restaurants reviewed, I have personally explored Florence's culinary scene to uncover the absolute finest establishments for seafood enthusiasts like yourself. From delights freshly caught in the Adriatic Sea to sumptuous fish dishes crafted with traditional Tuscan ingredients, this article will showcase the crème de la crème of seafood in Florence.

Whether you're a local resident or a visitor looking for an exceptional gastronomic experience, my comprehensive knowledge and expertise will help you navigate through the city's vibrant seafood offerings. Get ready to embark on a mouthwatering journey through the streets of Florence to discover the best seafood it has to offer!


Marina Di Santospirito

Marina Di Santospirito
🗺️ Via Maffia, 1/C, 50125 Firenze FI, Italy
☎️ +39 338 284 4182
🌐 Website
Sunday: Closed
Monday: 8–10 PM
Tuesday: 8–10 PM
Wednesday: 8–10 PM
Thursday: 8–10 PM
Friday: 8–10 PM
Saturday: 8–10 PM
Highlights
Best seafood meal ever
Extensive range of flavors
Warm and helpful staff
Perfect wine pairing
Impeccable spaghetti alle vongole

Walking into Marina Di Santospirito, I had high expectations for what was to come. Little did I know that my visit would turn out to be the best seafood meal ever.

From the moment I sat down, the atmosphere was inviting and the smell of the sea was intoxicating. The menu was extensive, offering a range of flavors that would make any seafood-lover's heart skip a beat. With options like succulent grilled fish, perfectly cooked calamari, and delicate shrimp scampi, I was in seafood heaven.

But it wasn't just the food that impressed me. The warm and helpful staff made me feel like a VIP. They recommended the perfect wine pairing for my meal, enhancing the flavors of each dish. Their knowledge and passion for all things seafood was evident, and it added an extra layer of enjoyment to the overall experience.

Now, let's talk about Marina Di Santospirito's impeccable spaghetti alle vongole. This signature dish left me speechless. The pasta was cooked to perfection, and the clams were fresh and brimming with flavor. The combination of garlic, white wine, and parsley created a symphony of tastes that danced on my palate. It was a dish I'll be dreaming about for many nights to come.

In conclusion, if you're looking for an unforgettable seafood experience in Florence, look no further than Marina Di Santospirito. With their impressive menu, friendly staff, and mouthwatering dishes like the spaghetti alle vongole, this restaurant truly stands out among the rest. Don't miss the opportunity to indulge in the best seafood Florence has to offer.

You might also want to check out the best seafood in Cinque Terre.

Sweet Wine Bar

Sweet Wine Bar
🗺️ Via di Ripoli, 2c, 50126 Firenze FI, Italy
☎️ +39 055 239 6943
🌐 Website
Sunday: Closed
Monday: Closed
Tuesday: 12:30–2:30 PM
Tuesday: 7:30–10:30 PM
Wednesday: 12:30–2:30 PM
Wednesday: 7:30–10:30 PM
Thursday: 12:30–2:30 PM
Thursday: 7:30–10:30 PM
Friday: 12:30–2:30 PM
Friday: 7:30–10:30 PM
Saturday: 12:30–2:30 PM
Saturday: 7:30–10:30 PM
Highlights
Extraordinary food
Great atmosphere
Excellent service
Must-try octopus
Amazing seafood

Walking into Sweet Wine Bar, I was immediately captivated by the great atmosphere that oozed with rustic charm and elegance. The cozy setting with dimmed lighting and rustic wooden decor instantly put me at ease, creating the perfect environment for indulging in a seafood feast.

When it comes to extraordinary food, Sweet Wine Bar undoubtedly stole the show. The menu offered an impressive array of seafood options that left me spoilt for choice. However, the must-try dish that emerged as the star of the show was undeniably their octopus. Cooked to perfection, it was tender, succulent, and infused with incredible flavors. Each bite transported me to the seaside, with a delightful combination of herbs and spices dancing on my palate.

The service at Sweet Wine Bar was simply excellent. The staff was attentive, knowledgeable, and passionate about their craft. They not only provided recommendations but also took the time to explain each dish in detail, ensuring an unforgettable dining experience.

Sweet Wine Bar truly showcased the best of seafood in Florence. From the moment I took my first bite to the last, every dish presented an explosion of flavors and textures. It's clear that their dedication to using amazing seafood sets them apart from the rest.

In conclusion, if you're a seafood enthusiast searching for the crème de la crème of Florentine seafood, Sweet Wine Bar is an absolute must-visit. Prepare to be whisked away on a culinary journey that will leave you wanting more.

You might also want to check out the best seafood in Genoa.

Fuor D'Acqua

Fuor D'Acqua
🗺️ Via Pisana, 37r, 50143 Firenze FI, Italy
☎️ +39 055 222299
🌐 Website
Sunday: Closed
Monday: 8 PM–2 AM
Tuesday: 8 PM–2 AM
Wednesday: 8 PM–2 AM
Thursday: 8 PM–2 AM
Friday: 8 PM–2 AM
Saturday: 8 PM–2 AM
Highlights
Amazing fresh seafood
Perfecto dishes
Excellent wine pairing
Super elegant interior
Delicious shrimps

From the moment I stepped into Fuor D'Acqua, I was captivated by the super elegant interior. The sleek and modern design created the perfect ambiance for a seafood gastronomic adventure.

All the dishes I ordered were perfecto in every way. The amazing fresh seafood was the star of the show. It was evident that only the highest quality seafood was used, resulting in mouthwatering flavors and delicate textures.

One dish that stood out to me was the delicious shrimps. Cooked to perfection, they were tender, juicy, and bursting with flavor. Each bite was like a taste of the ocean itself.

To complement the seafood, I indulged in an excellent wine pairing recommended by the knowledgeable staff. The wines enhanced the flavors and added another layer of enjoyment to the dining experience.

Not only was the food outstanding, but the service was impeccable. The waiter was friendly, attentive, and provided excellent recommendations. Their passion for seafood was evident, and it added to the overall positive vibe of the restaurant.

After my delightful dining experience, I can confidently say that Fuor D'Acqua is a must-visit for seafood lovers in Florence. If you are looking for a culinary adventure filled with perfecto dishes and a touch of elegance, this restaurant is the place to be.

You might also want to check out the best seafood in Venice Italy.

L'angolo del mare

L'angolo del mare
🗺️ Viale Edmondo de Amicis, 1, 50137 Firenze FI, Italy
☎️ +39 055 626 6019
🌐 Website
Sunday: Closed
Monday: 7–10:30 PM
Tuesday: 12:30–2:30 PM
Tuesday: 7–10:30 PM
Wednesday: 12:30–2:30 PM
Wednesday: 7–10:30 PM
Thursday: 12:30–2:30 PM
Thursday: 7–10:30 PM
Friday: 12:30–2:30 PM
Friday: 7–10:30 PM
Saturday: 12:30–2:30 PM
Saturday: 7–10:30 PM

L'angolo del mare in Florence Italy is a hidden gem for seafood enthusiasts. Their playful yet professional atmosphere perfectly complements their delicious menu. From the succulent grilled octopus to the flavorful linguine alle vongole, every bite is a seafood lover's dream. Don't miss out on this top-notch seafood destination in Florence.

You might also want to check out the best seafood in Italy.

Da Nicola - Pesce & Carne

Da Nicola - Pesce & Carne
🗺️ Piazza del Mercato Centrale, 28/30r, 50123 Firenze FI, Italy
☎️ +39 055 218208
🌐 Website
Sunday: 11 AM–11 PM
Monday: 11 AM–11 PM
Tuesday: 11 AM–11 PM
Wednesday: 11 AM–11 PM
Thursday: 11 AM–11 PM
Friday: 11 AM–11 PM
Saturday: 11 AM–11 PM

Located in the heart of Florence, Da Nicola - Pesce & Carne is a hidden gem for seafood lovers. The playful yet professional atmosphere is perfect for a casual meal or a special occasion. The exquisite taste of the seafood dishes is truly scrumptious. Make sure to try their must-try spaghetti alle vongole. A true delight for the taste buds!

You might also want to check out the best seafood in Rome.

Burro & Acciughe

Burro & Acciughe
🗺️ Via dell'Orto, 35/R, 50124 Firenze FI, Italy
☎️ +39 055 045 7286
🌐 Website
Sunday: 12–3:30 PM
Sunday: 7:30–10:30 PM
Monday: Closed
Tuesday: 7:30–10:30 PM
Wednesday: 7:30–10:30 PM
Thursday: 7:30–10:30 PM
Friday: 7:30–10:30 PM
Saturday: 12–3:30 PM
Saturday: 7:30–10:30 PM

I had the pleasure of visiting Burro & Acciughe, a charming seafood spot tucked away in the heart of Florence. The playful yet professional atmosphere added to the experience. The menu offered a delightful array of seafood options, each dish showcasing the freshest ingredients. From the succulent grilled octopus to the delicate branzino, every bite was a delightful journey for the taste buds. The attentive staff made the dining experience even better, providing excellent recommendations and ensuring all needs were met. The highlight of the meal was undoubtedly the spaghetti alle vongole, cooked to perfection and bursting with flavors that transported me straight to the Italian coast. If you're in the mood for an extraordinary seafood feast, make sure to add Burro & Acciughe to your Florence itinerary.

You might also want to check out the best seafood in Cannes.

Ristorante Pietrabianca - by Fishmood

Ristorante Pietrabianca - by Fishmood
🗺️ Piazza dei Peruzzi, 5R, 50122 Firenze FI, Italy
☎️ +39 347 818 4886
🌐 Website
Sunday: 11 AM–3 PM
Sunday: 6–11 PM
Monday: 11:30 AM–11 PM
Tuesday: 6:30–11 PM
Wednesday: 11 AM–3 PM
Wednesday: 6–11 PM
Thursday: 11 AM–3 PM
Thursday: 6:30–11 PM
Friday: 11 AM–3 PM
Friday: 6:30–11 PM
Saturday: 11 AM–3 PM
Saturday: 6:30–11:30 PM

I must say, Ristorante Pietrabianca - by Fishmood is a hidden gem when it comes to seafood in Florence. With each bite, I was transported to the captivating coastal flavors of Italy. The freshness of their catch left me speechless, while the creative presentation added a touch of elegance. A definite must-visit for any seafood lover in Florence.

You might also want to check out the best seafood in Capri.

Il Pesce Jhonny Paranza El Mercado Central Firenze

Il Pesce Jhonny Paranza El Mercado Central Firenze
🗺️ Mercato Centrale, Via dell'Ariento, 50123 Firenze FI, Italy
Sunday: 10 AM–12 AM
Monday: 10 AM–12 AM
Tuesday: 10 AM–12 AM
Wednesday: 10 AM–12 AM
Thursday: 10 AM–12 AM
Friday: 10 AM–12 AM
Saturday: 10 AM–12 AM

Il Pesce Jhonny Paranza El Mercado Central Firenze in Florence Italy is a delightful seafood haven in the bustling Mercado Central. The freshness of the seafood is unmatched, and the vibrant atmosphere adds a playful touch to the whole experience. From succulent calamari to mouthwatering grilled prawns, every bite is a seafood lover's dream come true. Don't forget to try their homemade tartare, a true game-changer. If you're craving the best seafood in Florence, this spot is an absolute must-visit!

You might also want to check out the best seafood in Amalfi.

Aroma

Aroma
🗺️ Via Ghibellina, 67/red, 50122 Firenze FI, Italy
☎️ +39 055 226 0038
Sunday: 7–10:30 PM
Monday: Closed
Tuesday: 7–10:30 PM
Wednesday: 7–10:30 PM
Thursday: 7–10:30 PM
Friday: 7–10:30 PM
Saturday: 7–10:30 PM

My visit to Aroma in Florence Italy left me speechless! The seafood dishes were divine, bursting with fresh flavors that transported me straight to the Mediterranean. The delicious combination of bold and delicate tastes made every bite an adventure. A must-visit for seafood lovers in Florence!

You might also want to check out the best seafood in Croatia.

Fishing Lab Alle Murate

Fishing Lab Alle Murate
🗺️ Via del Proconsolo, 16r, 50122 Firenze FI, Italy
☎️ +39 055 240618
🌐 Website
Sunday: 12–11 PM
Monday: 12–11 PM
Tuesday: 12–11 PM
Wednesday: 12–11 PM
Thursday: 12–11 PM
Friday: 12–11 PM
Saturday: 12–11 PM

Let me start by saying that Fishing Lab Alle Murate in Florence Italy is a seafood lover's paradise. From the moment you step inside, the playful and vibrant atmosphere transports you to an underwater wonderland. The menu is a delightful blend of traditional and innovative dishes that are sure to satisfy even the most discerning palate. But what really sets this place apart is the impeccable freshness of the seafood. Each bite is a burst of flavor that leaves you craving for more. So, if you're on the hunt for the best seafood in Florence, look no further than Fishing Lab Alle Murate.

You might also want to check out the best seafood in Dubrovnik.

Lo Spuntino di Pesce

Lo Spuntino di Pesce
🗺️ Locale LO SPUNTINO DI PESCE, Via sant'Agostino 36rosso, 50125 Firenze FI, Italy
☎️ +39 055 292325
Sunday: 12–3 PM
Sunday: 7–11 PM
Monday: Closed
Tuesday: 12–3 PM
Tuesday: 7–11 PM
Wednesday: 12–3 PM
Wednesday: 7–11 PM
Thursday: 12–3 PM
Thursday: 7–11 PM
Friday: 12–3 PM
Friday: 7–11 PM
Saturday: 12–3 PM
Saturday: 7–11 PM

Lo Spuntino di Pesce is an unforgettable seafood extravaganza. From the moment I stepped in, the playful ambiance reminded me of being deep under the sea. The creativity of the chef truly shone through each dish. Trust me, you won't want to miss this underwater delight in Florence Italy!

You might also want to check out the best seafood in Budapest.

Cantinetta delle Terme

Cantinetta delle Terme
🗺️ Via delle Terme, 14R, 50123 Firenze FI, Italy
☎️ +39 055 239 6084
🌐 Website
Sunday: 12–2:30 PM
Sunday: 7–11 PM
Monday: 7–10:30 PM
Tuesday: 12–2:30 PM
Tuesday: 7–10:30 PM
Wednesday: 12–2:30 PM
Wednesday: 7–10:30 PM
Thursday: 12–2:30 PM
Thursday: 7–10:30 PM
Friday: 12–2:30 PM
Friday: 7–10:30 PM
Saturday: 12–2:30 PM
Saturday: 7–10:30 PM

I have to say, Cantinetta delle Terme blew me away with its exquisite seafood offerings. From the moment the fresh and flavorful dishes were placed before me, I knew I was in for a treat. The succulent grilled calamari and the buttery linguine with clams were truly outstanding. The attention to detail and the presentation were exceptional. The ambience was charming and welcoming, making it the perfect spot for a delicious and memorable seafood experience. Cantinetta delle Terme is definitely a must-try for seafood enthusiasts visiting Florence.

You might also want to check out the best seafood in Catania.

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Benjamin Marlowe

Ben is a passionate seafood enthusiast with a discerning palate and an insatiable curiosity for exploring the world's coastal culinary treasures. Born and raised on the shores of New England, Ben developed a deep appreciation for seafood from an early age, where the scent of the sea and the taste of fresh catches became an integral part of his life.