Having reviewed a total of 12 seafood establishments in Guadalajara, I can confidently say that I have found the hidden gems of this culinary scene. This vibrant city, known for its rich cultural heritage, offers a wide range of delectable seafood options that will satisfy even the most discerning palate.

From freshly-caught shrimp ceviche to mouthwatering grilled fish, Guadalajara has it all. Whether you are a local or a tourist looking for the ultimate seafood experience, join me on this gastronomic journey as I reveal the top-notch seafood spots that will leave you craving for more.

Get ready to indulge in the best seafood that Guadalajara has to offer!


Mariscos El Güero de Boulevard

Mariscos El Güero de Boulevard
🗺️ C. Jesús García 751, Centro, 44280 Guadalajara, Jal., Mexico
☎️ +52 33 3613 2018
🌐 Website
Sunday: 11 AM–6 PM
Monday: 11 AM–6 PM
Tuesday: 11 AM–6 PM
Wednesday: 11 AM–6 PM
Thursday: 11 AM–6 PM
Friday: 11 AM–6 PM
Saturday: 11 AM–6 PM
Highlights
Delicious food
Excellent service
Affordable prices
Clean restrooms
Coconut Jumbo Shrimp

Upon entering the restaurant, I was immediately greeted with a warm and inviting atmosphere. The delicious aroma of their freshly prepared seafood dishes wafted through the air, tantalizing my taste buds.

The staff at Mariscos El Güero de Boulevard provided excellent service throughout my entire visit. They were attentive, knowledgeable, and went above and beyond to ensure that all of my needs were met. Their exceptional customer service truly set them apart from other seafood restaurants in the area.

One of the most pleasant surprises was the affordable prices. Despite offering top-notch cuisine, Mariscos El Güero de Boulevard managed to keep their prices reasonable, making it accessible to everyone. I left feeling satisfied, both in terms of flavor and value for money.

I was also impressed by the cleanliness of the establishment, particularly the immaculate restrooms. It's always a reassuring sign when a restaurant pays attention to these small details, as it reflects their commitment to providing a pleasant overall dining experience.

Now, let's talk about the star of the show - the Coconut Jumbo Shrimp. This dish was a symphony of flavors and textures. The crispy coconut coating perfectly complemented the juicy and tender shrimp within, resulting in a mouthwatering bite. Each shrimp was expertly cooked, ensuring a delightful blend of sweetness from the coconut and the savory notes of the seafood.

In conclusion, Mariscos El Güero de Boulevard is a true gem in Guadalajara's seafood scene. With its delicious food, excellent service, affordable prices, and clean restrooms, it delivers the complete package for seafood enthusiasts. And if you visit, don't miss out on the unforgettable experience of indulging in their Coconut Jumbo Shrimp.

You might also want to check out the best seafood in Puerto Vallarta.

Mariscos Ponte Trucha Negro

Mariscos Ponte Trucha Negro
🗺️ C. Ignacio Ramírez 646, Santa Teresita, 44600 Guadalajara, Jal., Mexico
☎️ +52 33 3826 0316
🌐 Website
Sunday: 10:30 AM–6:30 PM
Monday: 10:30 AM–6 PM
Tuesday: 10:30 AM–6 PM
Wednesday: 10:30 AM–6 PM
Thursday: 10:30 AM–6 PM
Friday: 10:30 AM–6:30 PM
Saturday: 10:30 AM–6:30 PM
Highlights
Fresh seafood
Flavourful dishes
Filling portions
Excellent service
Extensive menu

First and foremost, the freshness of the seafood at Mariscos Ponte Trucha Negro is unparalleled. From the moment I walked in, I could smell the ocean in the air, and it was evident that they take pride in sourcing the highest quality catch of the day.

The menu at Mariscos Ponte Trucha Negro is diverse and offers an array of delectable options. From traditional ceviches bursting with tangy flavors to succulent shrimp tacos topped with a zesty salsa, each bite is a burst of flavor. What impressed me is their ability to combine ingredients in unique and unexpected ways, such as their shrimp and pineapple skewers, which were a delightful pairing of sweet and savory.

The portions at Mariscos Ponte Trucha Negro are more than generous. I ordered their signature seafood platter and was amazed by the variety and quantity of seafood that arrived at my table. It was a feast fit for royalty, leaving me satisfied and content.

The service here is truly remarkable. The staff is attentive and friendly, ready to provide recommendations and ensure a memorable dining experience. They are knowledgeable about the menu and took the time to explain each dish in detail, making the decision-making process a breeze.

Overall, Mariscos Ponte Trucha Negro is a gem in the seafood scene of Guadalajara. With its fresh seafood, flavorful dishes, filling portions, excellent service, and an extensive menu, it is undoubtedly a standout choice for seafood lovers. Make sure to pay them a visit and indulge in their oceanic delights – you won't be disappointed.

You might also want to check out the best seafood in Mexico City.

Boca del Cielo Chapultepec

Boca del Cielo Chapultepec
🗺️ C. José María Morelos 1548, Ladrón de Guevara, Obrera, 44160 Guadalajara, Jal., Mexico
☎️ +52 33 3825 8899
🌐 Website
Sunday: 12–7 PM
Monday: 12–6:30 PM
Tuesday: 12–6:30 PM
Wednesday: 12–6:30 PM
Thursday: 12–6:30 PM
Friday: 12–7 PM
Saturday: 12–7 PM
Highlights
Delicious seafood
Good food
Clean restaurant
Excellent service
Healthy and tasty dishes

As soon as I stepped into Boca del Cielo Chapultepec, I knew I was in for a treat. The air was filled with the delightful aroma of delicious seafood being cooked to perfection. The restaurant had a clean and inviting atmosphere, making me feel at ease and ready to indulge in some delectable dishes.

The menu was filled with a wide variety of options, catering to both traditional and innovative tastes. From their succulent ceviche to their mouthwatering shrimp tacos, every bite was a burst of flavor, leaving me craving for more. The seafood was incredibly fresh, proving their dedication to serving only the best quality food to their customers.

But it wasn't just the food that impressed me. The service at Boca del Cielo Chapultepec was simply top-notch. The staff was attentive, polite, and knowledgeable about the menu, making helpful recommendations that perfectly complemented my meal.

What I particularly appreciated about Boca del Cielo Chapultepec was their commitment to offering healthy and tasty dishes. They seamlessly blended bold flavors with wholesome ingredients, making it a guilt-free pleasure to indulge in their seafood creations.

For anyone looking to satisfy their seafood cravings in Guadalajara, Boca del Cielo Chapultepec is a must-visit. With their delicious food, clean restaurant, and excellent service, they truly exemplify what it means to offer the best seafood experience in town.

You might also want to check out the best seafood in Acapulco.

Shrimp'n Beer

Shrimp'n Beer
🗺️ C. Manuel López Cotilla # 1904 A, Col Americana, Americana, 44140 Guadalajara, Jal., Mexico
☎️ +52 33 3616 4650
🌐 Website
Sunday: 1:30–6:30 PM
Monday: 1:30–10 PM
Tuesday: 1:30–10 PM
Wednesday: 1:30–10 PM
Thursday: 1:30–10 PM
Friday: 1:30–10 PM
Saturday: 1:30–10 PM

Shrimp'n Beer in Guadalajara is a delightful surprise for seafood lovers like me. The playful ambiance sets the mood perfectly, and their mouth-watering shrimp dishes are out of this world. Don't forget to pair your meal with their selection of ice-cold beers. Cheers to a flavorful experience at Shrimp'n Beer!

You might also want to check out the best seafood in Cabo San Lucas.

Mariscos estilo Cancún

Mariscos estilo Cancún
🗺️ C. San Felipe 1440, Col Americana, Santa Teresita, 44600 Guadalajara, Jal., Mexico
☎️ +52 33 3825 1369
Sunday: 10 AM–6 PM
Monday: 11 AM–6 PM
Tuesday: Closed
Wednesday: 10 AM–6 PM
Thursday: 10 AM–6 PM
Friday: 10 AM–6 PM
Saturday: 10 AM–6 PM

Mariscos estilo Cancún in Guadalajara left me swimming in a sea of delight! Their seafood dishes are an explosion of flavor, backed by the freshest ingredients. From mouthwatering ceviche to succulent grilled fish, their menu offers a true taste of the sea. Don't miss their must-try signature dish: the Cancún-style shrimp tacos. With every bite, you'll be transported to beachy bliss.

You might also want to check out the best seafood in Cabo.

El Berrinche Mariscos

El Berrinche Mariscos
🗺️ C. Gral. Coronado 95, Col Americana, Zona Centro, 44100 Guadalajara, Jal., Mexico
☎️ +52 33 1591 2886
🌐 Website
Sunday: 12–6 PM
Monday: Closed
Tuesday: Closed
Wednesday: 12–6 PM
Thursday: 12–6 PM
Friday: 12–6 PM
Saturday: 12–6 PM

Let me start by saying, wow! El Berrinche Mariscos truly exceeded my expectations. From the moment I walked in, the lively atmosphere made me feel like I was diving into an underwater paradise. The menu was like a treasure chest of delicious options, from fresh ceviches to succulent grilled fish. I opted for the Pulpo a la Diabla, a fiery delight that had my taste buds doing the salsa. The tender octopus paired perfectly with the spicy sauce, creating a tantalizing explosion of flavors. The service was as smooth as a dolphin swimming in the sea, with knowledgeable staff who were passionate about their seafood offerings. To top it all off, the coronarita cocktails were a refreshing blend of beer and margarita, adding a playful twist to the experience.

Overall, El Berrinche Mariscos impressed me with their diverse menu, vibrant ambiance, and attentive staff. They truly know how to make seafood dining a memorable affair. Whether you're a seafood lover like me or a landlubber looking to explore new flavors, this is the place to be in Guadalajara.

You might also want to check out the best seafood in Mcallen TX.

La Panga del Impostor

La Panga del Impostor
🗺️ C. Miguel Lerdo de Tejada 2189, Col Americana, Americana, 44160 Guadalajara, Jal., Mexico
☎️ +52 33 3826 2000
🌐 Website
Sunday: Closed
Monday: Closed
Tuesday: 1–6 PM
Wednesday: 1–6 PM
Thursday: 1–6 PM
Friday: 1–7 PM
Saturday: 1–7 PM

La Panga del Impostor in Guadalajara is a hidden gem of seafood delight. The playful yet professional atmosphere sets the perfect backdrop for a culinary adventure. With each bite, flavors dance upon the palate, a mouthwatering homage to the sea. Don't be fooled by the name – this establishment is the real deal.

You might also want to check out the best seafood in Brownsville TX.

Mariscos Santa Cruz

Mariscos Santa Cruz
🗺️ Diag. Manuel Cambre 1985, Chapultepec Country, 44600 Guadalajara, Jal., Mexico
☎️ +52 33 3801 5496
Sunday: 11 AM–6 PM
Monday: 11 AM–6 PM
Tuesday: 11 AM–6 PM
Wednesday: 11 AM–6 PM
Thursday: 11 AM–6 PM
Friday: 11 AM–6 PM
Saturday: 11 AM–6 PM

While searching for the best seafood in Guadalajara, I stumbled upon Mariscos Santa Cruz—an absolute gem! From the moment I walked in, I was greeted with warmth and treated to the most mouthwatering seafood delicacies. Their menu is a vibrant symphony of flavors, with each dish leaving me in a state of pure culinary bliss. Whether you're a fan of ceviche, shrimp tacos, or heavenly seafood cocktails, Mariscos Santa Cruz will undoubtedly impress. Trust me, this place is a seafood lover's paradise!

You might also want to check out the best seafood in Harlingen TX.

Marisquiza el Güero

Marisquiza el Güero
🗺️ C. José María Morelos 805, Zona Centro, 44100 Guadalajara, Jal., Mexico
☎️ +52 33 4444 4859
🌐 Website
Sunday: Closed
Monday: 10 AM–6:30 PM
Tuesday: 10 AM–6:30 PM
Wednesday: 10 AM–6:30 PM
Thursday: 10 AM–6:30 PM
Friday: 10 AM–6:30 PM
Saturday: 10 AM–6:30 PM

I must say, Marisquiza el Güero is a hidden gem when it comes to seafood in Guadalajara. Fresh, flavorful and affordable are the words that come to mind. Their ceviche is a explosion of tangy goodness and their shrimp tacos are to die for. Don't miss out on this seafood paradise!

You might also want to check out the best seafood in South Padre Island.

Mariscos El Jarocho

Mariscos El Jarocho
🗺️ Camarena 141, Col Americana, Americana, 44160 Guadalajara, Jal., Mexico
☎️ +52 33 3915 9117
Sunday: Closed
Monday: 11 AM–6 PM
Tuesday: 11 AM–6 PM
Wednesday: 11 AM–6 PM
Thursday: 11 AM–6 PM
Friday: 11 AM–6 PM
Saturday: 11 AM–6 PM

Wow! Mariscos El Jarocho in Guadalajara is a hidden gem for seafood lovers. The vibrant atmosphere and friendly staff immediately make you feel at home. The freshness of the seafood is unmatched, with each bite bursting with flavor. Do not miss their signature dish, the Jaiba Rellena, a delicacy that will transport you to seafood heaven. Whether you're a seafood aficionado or a curious foodie, Mariscos El Jarocho is a must-visit in Guadalajara.

You might also want to check out the best seafood in South Padre.

Taco Fish La Paz

Taco Fish La Paz
🗺️ Avenida, Av. de la Paz 494, Mexicaltzingo, 44100 Guadalajara, Jal., Mexico
☎️ +52 33 1200 4647
🌐 Website
Sunday: 9 AM–4:30 PM
Monday: 9 AM–4:30 PM
Tuesday: 9 AM–4:30 PM
Wednesday: 9 AM–4:30 PM
Thursday: 9 AM–4:30 PM
Friday: 9 AM–4:30 PM
Saturday: 9 AM–4:30 PM

I had the pleasure of visiting Taco Fish La Paz in Guadalajara, and boy, was this place a catch! The combination of playful flavors and professional presentation made for a truly delightful seafood experience. From their mouthwatering fish tacos to their succulent ceviche, every bite was bursting with freshness and creativity. Taco Fish La Paz is definitely a must-try for seafood enthusiasts in Guadalajara.

You might also want to check out the best seafood in Huatulco.

La Docena

La Docena
🗺️ São Paulo 1491, Providencia, 44630 Guadalajara, Jal., Mexico
☎️ +52 33 3817 1882
🌐 Website
Sunday: 12:30 PM–12 AM
Monday: 12:30 PM–1 AM
Tuesday: 12:30 PM–2 AM
Wednesday: 12:30 PM–2 AM
Thursday: 12:30 PM–2 AM
Friday: 12:30 PM–2 AM
Saturday: 12:30 PM–2 AM

La Docena in Guadalajara was a delightful discovery on my quest for the best seafood in town. The playful ambiance and friendly staff set the stage for a memorable dining experience. The freshness of the seafood was unmatched, with each bite bursting with flavor. The lobster tacos were a highlight, perfectly seasoned and served on warm, homemade tortillas. With its impeccable service and mouthwatering dishes, La Docena is truly a seafood lover's paradise.

You might also want to check out the best seafood in Corpus.

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Benjamin Marlowe

Ben is a passionate seafood enthusiast with a discerning palate and an insatiable curiosity for exploring the world's coastal culinary treasures. Born and raised on the shores of New England, Ben developed a deep appreciation for seafood from an early age, where the scent of the sea and the taste of fresh catches became an integral part of his life.