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The Absolute Best Seafood in Japan [Updated 2024]

The Absolute Best Seafood in Japan  [Updated 2024]

Having personally reviewed a staggering 12 seafood establishments across the length and breadth of Japan, I am confident in my ability to navigate this underwater culinary wonderland. With my discerning taste buds as my trusted allies, I have searched high and low for the most delectable seafood dishes that this exquisite country has to offer.

From Tokyo's bustling fish markets to the tranquil fishing villages of Hokkaido, I have scoured every corner, leaving no stone unturned in my quest for the finest seafood delicacies. So sit back, relax, and allow me to take you on a tantalizing journey through the very best seafood that Japan has to offer.


Ginza Sushi Kanesaka

Ginza Sushi Kanesaka
🗺️ Japan, 〒104-0061 Tokyo, Chuo City, 中央区Ginza, 8 Chome−10−3 銀座三鈴ビル 2F
☎️ +81 3-5568-4411
🌐 Website
Sunday: Closed
Monday: 6–10:30 PM
Tuesday: 12–2:30 PM
Tuesday: 6–10:30 PM
Wednesday: 12–2:30 PM
Wednesday: 6–10:30 PM
Thursday: 12–2:30 PM
Thursday: 6–10:30 PM
Friday: 12–2:30 PM
Friday: 6–10:30 PM
Saturday: 12–2:30 PM
Saturday: 6–10:30 PM
Highlights
Michelin star restaurant
Perfect and delicious
Passionate and hardworking chef
Friendly customer service

Let me start by saying, "Wow!" Ginza Sushi Kanesaka truly lives up to its reputation as one of the best seafood restaurants in Japan. Awarded with a well-deserved Michelin star, this place is a gem nestled in the heart of Tokyo.

The moment I stepped inside, I was greeted by the welcoming staff and a delightful aroma of perfectly-cooked rice and freshly caught seafood. The attention to detail was evident, from the elegant decor to the meticulously presented dishes.

But let's talk about the star of the show – the sushi. Each piece was a work of art, expertly crafted by the passionate and hardworking chef. The flavors burst in my mouth, ranging from delicate and subtle to bold and robust. Every bite transported me to seafood heaven.

What struck me the most was the genuine warmth and friendliness of the staff. Despite being an upscale restaurant, the atmosphere was relaxed and unpretentious. The servers were more than happy to explain each dish and offer recommendations, making me feel like a valued guest.

Whether you are a seafood connoisseur or a culinary adventurer, Ginza Sushi Kanesaka is a dining experience you cannot miss. It's perfect for a special occasion or simply treating yourself to an unforgettable gourmet journey in Japan. So, if you're in the area, seize the opportunity to indulge in the finest seafood creations that Ginza Sushi Kanesaka has to offer. Trust me, you won't regret it.

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Fish Bank TOKYO

Fish Bank TOKYO
🗺️ Japan, 〒105-7108 Tokyo, Minato City, Higashishinbashi, 1 Chome−5−2 汐留シティセンタ 41F
☎️ +81 3-3569-7171
🌐 Website
Sunday: 11:30 AM–3 PM
Sunday: 5:30–10:30 PM
Monday: 11:30 AM–3 PM
Monday: 5:30–10:30 PM
Tuesday: 11:30 AM–3 PM
Tuesday: 5:30–10:30 PM
Wednesday: 11:30 AM–3 PM
Wednesday: 5:30–10:30 PM
Thursday: 11:30 AM–3 PM
Thursday: 5:30–10:30 PM
Friday: 11:30 AM–3 PM
Friday: 5:30–10:30 PM
Saturday: 11:30 AM–3 PM
Saturday: 5:30–10:30 PM
Highlights
Great dinner
Unique and delightful dishes
Excellent service
Beautiful view
Perfect portion

I must say, my visit to Fish Bank TOKYO was a truly delightful experience. From the moment I stepped through the doors, I knew I was in for a great dinner. With its warm, welcoming ambiance and attentive waitstaff, the atmosphere was simply perfect.

The menu at Fish Bank TOKYO offered a selection of unique and delightful seafood dishes. Each plate was carefully crafted with the finest ingredients, resulting in flavors that danced on my palate. From the tender sashimi to the perfectly grilled fish, every bite was a celebration of the ocean's bounty.

But it wasn't just the food that won me over. The service at Fish Bank TOKYO was nothing short of excellent. The staff was knowledgeable, attentive, and always ready to offer recommendations. They made me feel like a valued guest, taking the time to answer my questions and ensure my dining experience exceeded expectations.

And let's not forget the view! Situated by the waterfront, Fish Bank TOKYO offered a breathtaking view of the sea. As I enjoyed my meal, the sight of the gently rippling waves and the twinkling lights of the city in the distance created a truly magical ambiance.

To my delight, the portion sizes at Fish Bank TOKYO were also perfect. It allowed me to fully savor each dish without feeling overwhelmed. It's a rare quality in a restaurant, and one that I greatly appreciated.

Overall, my visit to Fish Bank TOKYO was a memorable one. With its great dinner, unique and delightful dishes, excellent service, beautiful view, and perfect portion sizes, it truly exemplifies the best seafood that Japan has to offer.

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Andy's Shin Hinomoto

Andy's Shin Hinomoto
🗺️ 2 Chome-4-4 Yurakucho, Chiyoda City, Tokyo 100-0006, Japan
☎️ +81 3-3214-8021
🌐 Website
Sunday: Closed
Monday: 5–11:30 PM
Tuesday: 5–11:30 PM
Wednesday: 5–11:30 PM
Thursday: 5–11:30 PM
Friday: 5–11:30 PM
Saturday: 5–11:30 PM
Highlights
Intimate atmosphere
Great food offerings
Reasonable prices
Excellent service
Unique experience

First and foremost, I was immediately struck by the intimate atmosphere of this charming restaurant. Andy's Shin Hinomoto offers a cozy and inviting ambiance that transports you to a different era. The dim lighting and traditional decor create a sense of nostalgia as you step inside.

Now let's talk about the food. Their menu boasts a wide range of exceptional seafood options that cater to all palates. From the freshest sashimi and succulent grilled fish to their renowned seafood hot pot, every dish I tried was a delight for my taste buds. Each bite was a testament to the restaurant's commitment to quality.

What surprised me the most, however, were the reasonable prices. Given the high caliber of the seafood and the impeccable presentation, I honestly expected the bill to leave a larger dent in my wallet. But Andy's Shin Hinomoto manages to strike the perfect balance between affordability and excellence.

And let's not forget the top-notch service I received. The staff went above and beyond to ensure that I had an incredible dining experience. Their knowledge of the menu and their warm demeanor added an extra layer of enjoyment to an already fantastic meal.

In conclusion, dining at Andy's Shin Hinomoto was a unique experience that surpassed my expectations in every way. The intimate atmosphere, great food options, reasonable prices, and excellent service make it a standout choice when seeking out the best seafood in Japan. If you find yourself in the area, I highly recommend giving this restaurant a visit.

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Maguro Ichiba

Maguro Ichiba
🗺️ 1 Chome-13-6 Shinbashi, Minato City, Tokyo 105-0004, Japan
☎️ +81 3-3571-1535
🌐 Website
Sunday: 10 AM–8 PM
Monday: Closed
Tuesday: Closed
Wednesday: 10 AM–10:30 PM
Thursday: 10 AM–10:30 PM
Friday: 10 AM–10:30 PM
Saturday: 10 AM–10 PM

Maguro Ichiba is a seafood lover's paradise. From the moment I stepped inside, the tantalizing aroma of freshly caught fish filled the air. Their tuna sashimi was a melt-in-your-mouth delight, and the sushi rolls were a work of art, bursting with flavor. The staff's knowledge and passion for seafood added an extra layer of excitement to the dining experience. If you're in Japan, a visit to Maguro Ichiba is an absolute must!

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Kaikaya by the Sea

Kaikaya by the Sea
🗺️ 23-7 Maruyamacho, Shibuya City, Tokyo 150-0044, Japan
☎️ +81 3-3770-0878
🌐 Website
Sunday: 5–10:30 PM
Monday: 5–10:30 PM
Tuesday: 5–10:30 PM
Wednesday: Closed
Thursday: 5–10:30 PM
Friday: 5–10:30 PM
Saturday: 5–10:30 PM

Kaikaya by the Sea in Japan is an absolute seafood dream. The playful yet professional atmosphere sets the stage for an unforgettable dining experience. Their selection of fresh and flavorful seafood dishes is unparalleled. From melt-in-your-mouth sashimi to succulent grilled fish, every bite is a burst of maritime ecstasy. Don't miss out on their unique twists like the Uni Pasta - it's a creamy delight that will make you swoon. Kaikaya by the Sea is a must-visit for any seafood enthusiast in Japan.

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Kani Douraku

Kani Douraku
🗺️ Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−7 ギンザナイン2号館 2F
☎️ +81 3-3572-7272
🌐 Website
Sunday: 11:30 AM–10 PM
Monday: 11:30 AM–10 PM
Tuesday: 11:30 AM–10 PM
Wednesday: 11:30 AM–10 PM
Thursday: 11:30 AM–10 PM
Friday: 11:30 AM–10 PM
Saturday: 11:30 AM–10 PM

Kani Douraku, oh how you have stolen my heart! This seafood haven in Japan served up a feast fit for a king. Fresh and succulent crab dishes left me drooling. From the creamy crab miso soup to the melt-in-your-mouth crab sushi, each bite was a sublime delight. Big tick for seafood lovers!

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TEPPANYAKI 10 STEAK&LOBSTER

TEPPANYAKI 10 STEAK&LOBSTER
🗺️ Japan, 〒100-0011 Tokyo, Chiyoda City, Uchisaiwaicho, 1 Chome−7−1 日比谷OKUROJI H 13
☎️ +81 3-6807-3906
🌐 Website
Sunday: 11 AM–2:30 PM
Sunday: 5–9:30 PM
Monday: 5:30–10 PM
Tuesday: 5:30–10 PM
Wednesday: 5:30–10 PM
Thursday: 5:30–10 PM
Friday: 5:30–10 PM
Saturday: 11 AM–2:30 PM
Saturday: 5–9:30 PM

TEPPANYAKI 10 STEAK&LOBSTER is a hidden gem for seafood lovers. From succulent lobster to perfectly grilled steak, this place oozes decadence. The skilled chefs put on a spectacular show right before your eyes as they cook each dish to perfection. Don't miss out on this unforgettable culinary experience.

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Katsukani Ryōri Ginza Kitafuku

Katsukani Ryōri Ginza Kitafuku
🗺️ Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−4−5 銀座745ビル3階
☎️ +81 3-6280-6368
🌐 Website
Sunday: 12–1 PM
Sunday: 5–9 PM
Monday: 12–1 PM
Monday: 5–9 PM
Tuesday: 12–1 PM
Tuesday: 5–9 PM
Wednesday: 12–1 PM
Wednesday: 5–9 PM
Thursday: 12–1 PM
Thursday: 5–9 PM
Friday: 12–1 PM
Friday: 5–9 PM
Saturday: 12–1 PM
Saturday: 5–9 PM

I must say, Katsukani Ryōri Ginza Kitafuku is a hidden gem in the vast ocean of seafood in Japan. The playful decor truly adds to the dining experience. Every bite was a flavorful symphony of freshness and excellence. Trust me, you won't be disappointed!

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Emit Fishbar

Emit Fishbar
🗺️ Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−10−1 GINZA SIX 6階
☎️ +81 50-5486-6416
🌐 Website
Sunday: 11 AM–4 PM
Sunday: 5–10 PM
Monday: Closed
Tuesday: 11 AM–3:30 PM
Tuesday: 5–10 PM
Wednesday: 11 AM–3:30 PM
Wednesday: 5–10 PM
Thursday: 11 AM–3:30 PM
Thursday: 5–10 PM
Friday: 11 AM–3:30 PM
Friday: 5–10 PM
Saturday: 11 AM–4 PM
Saturday: 5–10 PM

Emit Fishbar in Japan

Emit Fishbar is a seafood heaven that will tantalize your taste buds with its impeccably fresh offerings. From succulent sashimi to melt-in-your-mouth sushi, every bite is a symphony of flavors. The playful yet professional atmosphere adds to the overall dining experience. Emit Fishbar is a must-visit for seafood aficionados in Japan.

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Trinity Oyster House

Trinity Oyster House
🗺️ Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−3−1, Ginza Tokiden, 2F
☎️ +81 3-6264-6858
🌐 Website
Sunday: Closed
Monday: 4–11 PM
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 4–11 PM
Saturday: 11:30 AM–3 PM
Saturday: 5–10:30 PM

Trinity Oyster House in Japan is a seafood lover's paradise where the ocean's bounty awaits. From luscious oysters to succulent prawns, each seafood delicacy was a mouth-watering masterpiece. The friendly staff were passionate about their craft, guiding us through a menu brimming with freshness. Prepare to have your taste buds dancing with delight at Trinity Oyster House!

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TSUKIJIRO

TSUKIJIRO
🗺️ 4 Chome-12-6 Tsukiji, Chuo City, Tokyo 104-0045, Japan
☎️ +81 3-6278-7753
🌐 Website
Sunday: 8:30 AM–2:45 PM
Monday: 8:30 AM–2:45 PM
Tuesday: 8:30 AM–2:45 PM
Wednesday: Closed
Thursday: 8:30 AM–2:45 PM
Friday: 8:30 AM–2:45 PM
Saturday: 8:30 AM–2:45 PM

Hey there, seafood lovers! Allow me to transport you to the culinary paradise that is TSUKIJIRO in Japan. Nestled in the heart of this seafood wonderland, this hidden gem left me speechless. With fresh and delicate flavors dancing on my palate, each bite was like a gentle caress. Whether you're a sushi aficionado or simply crave the ocean's treasures, TSUKIJIRO is a seafood sanctuary you cannot afford to miss.

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Maguroya Kurogin

Maguroya Kurogin
🗺️ 4 Chome-10-12 Tsukiji, Chuo City, Tokyo 104-0045, Japan
☎️ +81 3-3544-7440
🌐 Website
Sunday: 8 AM–1:30 PM
Monday: 8 AM–1:30 PM
Tuesday: Closed
Wednesday: Closed
Thursday: 8:30 AM–1:30 PM
Friday: 8 AM–1:30 PM
Saturday: 7:30 AM–2 PM

Maguroya Kurogin in Japan completely blew me away with their exquisite selection of maguro (tuna) dishes! From melt-in-your-mouth sashimi to succulent nigiri, each bite was a flavor explosion. The freshness of the fish was unparalleled, leaving me craving for more. Definitely a must-visit for seafood lovers!

You might also want to check out the best seafood in Carmel.

Benjamin MarloweB
WRITTEN BY

Benjamin Marlowe

Ben is a passionate seafood enthusiast with a discerning palate and an insatiable curiosity for exploring the world's coastal culinary treasures. Born and raised on the shores of New England, Ben developed a deep appreciation for seafood from an early age, where the scent of the sea and the taste of fresh catches became an integral part of his life.Read more

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