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Korea's Best Seafood [Updated 2024]

Korea's Best Seafood [Updated 2024]

Having personally reviewed 12 incredible seafood restaurants in Korea, I have curated a list of the absolute best spots for seafood enthusiasts. From bustling street markets to elegant fine dining establishments, this guide will take you on a journey through the vibrant and diverse seafood culture in Korea.

With my extensive knowledge and discerning taste, I have meticulously selected these venues based on the quality of their seafood, preparation techniques, and overall dining experience. So, whether you're a seasoned seafood lover or a curious foodie looking to embark on a gastronomic adventure, join me as I unveil the hidden gems and iconic establishments that offer the best seafood in Korea.


Goraebul

Goraebul
🗺️ 62 Nonhyeon-ro 79-gil, Gangnam-gu, Seoul, South Korea
☎️ +82 2-556-3677
🌐 Website
Sunday: 11:30 AM–10 PM
Monday: 11:30 AM–2:30 PM
Monday: 4:30–10 PM
Tuesday: 11:30 AM–2:30 PM
Tuesday: 4:30–10 PM
Wednesday: 11:30 AM–2:30 PM
Wednesday: 4:30–10 PM
Thursday: 11:30 AM–2:30 PM
Thursday: 4:30–10 PM
Friday: 11:30 AM–2:30 PM
Friday: 4:30–10 PM
Saturday: 11:30 AM–10 PM
Highlights
Well prepared
Fresh food
Separate rooms
Cozy atmosphere
Spectacular service

Goraebul is a hidden gem nestled in the heart of Korea. From the moment I stepped inside, I was greeted by a cozy atmosphere that immediately put me at ease. The restaurant's separate rooms provided a touch of privacy, allowing me to fully enjoy my dining experience.

The food at Goraebul was nothing short of exceptional. Every dish was well prepared and showcased the freshness of the seafood. Each bite transported me to the bustling fish markets of Korea, where the catch of the day is transformed into culinary masterpieces.

What truly set Goraebul apart was their spectacular service. The staff went above and beyond to ensure that I had an unforgettable experience. Their passion for seafood was infectious and their knowledge of the menu was impressive.

One standout feature of Goraebul was the attention to detail. From the arrangement of the dishes to the presentation of each course, it was clear that every aspect had been carefully considered. The flavors were thoughtfully balanced, allowing the natural taste of the seafood to shine.

Goraebul is a must-visit for any seafood lover in Korea. Whether you're a seasoned connoisseur or a casual enthusiast, you'll be delighted by the well-prepared and fresh food, cozy atmosphere, and exceptional service. Don't miss out on this hidden gem in the heart of Korea's seafood scene.

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Jogabi Seafood Bar

Jogabi Seafood Bar
🗺️ 29 Myeongdong 9-gil, Jung-gu, Seoul, South Korea
☎️ +82 2-755-7555
Sunday: 11 AM–12 AM
Monday: 11 AM–1 AM
Tuesday: 11 AM–1 AM
Wednesday: 11 AM–1 AM
Thursday: 11 AM–1 AM
Friday: 11 AM–1 AM
Saturday: 11 AM–12 AM
Highlights
Quality clams
Hand pulled dough
Squid stir fry
Octopus pancake
Free appetizer

As soon as I stepped into Jogabi Seafood Bar, I was overwhelmed by the delightful aroma of freshly cooked seafood. The first highlight that caught my eye from their menu was the quality clams. Served piping hot in a savory broth, each bite was a burst of briny goodness.

Next, I couldn't resist trying their hand-pulled dough, which was unlike anything I had tasted before. It was light, fluffy, and perfectly complemented the seafood dishes. The dough was so skillfully made that it melted in my mouth, leaving me wanting more.

One dish that truly stood out was the squid stir fry. The tender squid was cooked to perfection, with a slight char that added a smoky flavor. The stir fry was packed with a medley of fresh vegetables and a tangy sauce that made it utterly irresistible.

Another highlight was the octopus pancake, which had just the right balance of chewiness and crispness. The pancake was generously filled with tender octopus and scallions, creating a delightful combination of flavors and textures.

To my surprise, each table was also treated to a free appetizer, which included a delicious assortment of pickled vegetables and savory bites. It was a great way to whet our appetites before diving into the main dishes.

Overall, Jogabi Seafood Bar impressed me with its high-quality seafood and inventive flavors. The attentive service and cozy atmosphere made it a truly enjoyable dining experience. If you're looking for the best seafood in Korea, you can't go wrong with a visit to Jogabi Seafood Bar.

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Jogaewa

Jogaewa
🗺️ 17 Myeongdong 7-gil, Jung-gu, Seoul, South Korea
☎️ +82 2-777-0317
Sunday: 11 AM–10 PM
Monday: 11 AM–10 PM
Tuesday: 11 AM–10 PM
Wednesday: 11 AM–10 PM
Thursday: 11 AM–10 PM
Friday: 11 AM–10 PM
Saturday: 11 AM–10 PM
Highlights
Fresh seafood
Friendly staff
Multilingual service
Great food
Outdoor seating

Jogaewa is an absolute gem for seafood lovers in Korea. As soon as I walked in, I was greeted by the aroma of fresh seafood and the warm smiles of the friendly staff. They were quick to offer me a seat and provide multilingual service, making me feel right at home.

The menu at Jogaewa is a seafood enthusiast's dream come true. From the moment I laid eyes on it, I knew I was in for a treat. The variety of seafood dishes they offer is truly impressive. Every dish I tried was bursting with flavor and made with the freshest ingredients. The chefs at Jogaewa clearly know how to handle seafood with care and expertise.

One of the highlights of my experience was the outdoor seating. The restaurant is nestled in a beautiful area, allowing me to enjoy my meal while soaking in the natural surroundings. It was a refreshing change of pace from the hustle and bustle of the city.

I must also mention the waitstaff, who were not only knowledgeable about the menu but also provided excellent recommendations. Their genuine passion for seafood was evident in every word they spoke, making my dining experience even more enjoyable.

Overall, my visit to Jogaewa was a delightful seafood adventure. For those seeking the best seafood in Korea, Jogaewa is an absolute must-visit. Trust me, you won't be disappointed.

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Boiling Crab Shrimp (Itaewon )

Boiling Crab Shrimp (Itaewon )
🗺️ 1 Noksapyeong-daero 40na-gil, Yongsan-gu, Seoul, South Korea
☎️ +82 50-71417-8864
🌐 Website
Sunday: 12:30–9 PM
Monday: 5:30–10 PM
Tuesday: 5:30–10 PM
Wednesday: 5:30–10 PM
Thursday: 5:30–10 PM
Friday: 4:30–10 PM
Saturday: 12:30–10 PM

Boiling Crab Shrimp in Itaewon is a seafood paradise that offers a playful yet professional dining experience. The succulent shrimp, dripping with flavorful sauces, is an irresistible treat for seafood enthusiasts. With its lively atmosphere and mouthwatering menu, it's no wonder it made it to the list of the best seafood spots in Korea.

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해랑 (Haerang)

해랑 (Haerang)
🗺️ South Korea, Seoul, Gangnam-gu, Nonhyeon-dong, 165-17 유성빌딩 2층
☎️ +82 2-544-7270
🌐 Website
Sunday: Closed
Monday: 4–10 PM
Tuesday: 4–10 PM
Wednesday: 4–10 PM
Thursday: 4–10 PM
Friday: 4–10 PM
Saturday: 4–10 PM

해랑 (Haerang) in Korea is a treasure trove of sensational seafood dishes. From succulent grilled fish to rich and flavorful seafood stews, this restaurant exceeded my expectations. The freshness of the ingredients and the skillful preparation showcased the true essence of Korean seafood cuisine. Don't miss the opportunity to indulge in the ocean's finest at 해랑!

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Bijindo

Bijindo
🗺️ 54-1 Eulji-ro, Jung-gu, Seoul, South Korea
Sunday: 11 AM–10 PM
Monday: 11 AM–10 PM
Tuesday: 11 AM–10 PM
Wednesday: 11 AM–10 PM
Thursday: 11 AM–10 PM
Friday: 11 AM–10 PM
Saturday: 11 AM–10 PM

Bijindo in Korea mesmerized my taste buds with its delectable seafood options. From succulent grilled squid to mouth-watering garlic butter shrimp, every dish was a seafood lover's dream. The freshness and quality of the seafood here surpassed all my expectations.

You might also want to check out the best seafood buffet in Los Angeles.

삼바리 (Sambari)

삼바리 (Sambari)
🗺️ 46 Apgujeong-ro 2-gil, Sinsa-dong, Gangnam-gu, Seoul, South Korea
Sunday: 5 PM–1 AM
Monday: Closed
Tuesday: 5 PM–2 AM
Wednesday: 5 PM–2 AM
Thursday: 5 PM–2 AM
Friday: 5 PM–3 AM
Saturday: 5 PM–3 AM

삼바리 (Sambari) in Korea is a hidden gem for seafood lovers like myself. From the moment I walked in, I was greeted with a wide range of fresh seafood options. The flavorful and succulent dishes left me speechless. Don't miss out on their signature seafood stew - it's a game-changer!

You might also want to check out the best seafood in Albuquerque.

진격대포 신논현점

진격대포 신논현점
🗺️ 1303-36 Seocho-dong, Seocho-gu, Seoul, South Korea
☎️ +82 2-532-2867
Sunday: Closed
Monday: 4 PM–1 AM
Tuesday: 4 PM–1 AM
Wednesday: 4 PM–1 AM
Thursday: 4 PM–1 AM
Friday: 4 PM–1 AM
Saturday: 4 PM–1 AM

Wow, 진격대포 신논현점 is a seafood lover's paradise! From the juicy grilled octopus to the succulent snow crab, every bite was a flavor explosion. The vibrant atmosphere and warm service made this place a must-visit for seafood enthusiasts. A true gem in Korea's culinary scene.

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Balat

Balat
🗺️ South Korea, Seoul, Gangnam-gu, Sinsa-dong, 630-23 삼공 빌딩 B1
☎️ +82 2-542-8892
🌐 Website
Sunday: 11:30 AM–10 PM
Monday: 11:30 AM–10 PM
Tuesday: 11:30 AM–10 PM
Wednesday: 11:30 AM–10 PM
Thursday: 11:30 AM–10 PM
Friday: 11:30 AM–10 PM
Saturday: 11:30 AM–10 PM

Balat in Korea is a seafood lover's dream come true. With an incredible selection of fresh catches from the sea, this place is a hidden gem. The friendly staff and cozy ambiance add to the dining experience. Don't miss out on their mouthwatering sashimi platter—it's a showstopper!

You might also want to check out the best seafood in Barcelona.

Pro Soy Crab

Pro Soy Crab
🗺️ 53 Teheran-ro 83-gil, Gangnam-gu, Seoul, South Korea
☎️ +82 2-544-4126
🌐 Website
Sunday: 11 AM–11 PM
Monday: 11 AM–11 PM
Tuesday: 11 AM–11 PM
Wednesday: 11 AM–11 PM
Thursday: 11 AM–11 PM
Friday: 11 AM–11 PM
Saturday: 11 AM–11 PM

Pro Soy Crab in Korea offers a playful twist on traditional seafood dishes. Their delicious soy crab is a must-try, with a burst of flavors that will leave you craving for more. The playful yet professional atmosphere adds to the overall dining experience. Don't miss out on this hidden gem!

You might also want to check out the best seafood in Carmel.

Cajun Seoul

Cajun Seoul
🗺️ 17street, 49 Baekjegobun-ro, Jamsil-dong, Songpa-gu, Seoul, South Korea
☎️ +82 70-8899-7822
🌐 Website
Sunday: 12–10 PM
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: 5–11 PM

I had heard rave reviews about Cajun Seoul's seafood, so I decided to give it a try. From the moment I walked in, the lively atmosphere and the tantalizing aroma of spices gave me high hopes. The menu boasted a variety of seafood options, from succulent shrimp to mouthwatering lobster. I ordered their famous Cajun seafood boil and oh my, it did not disappoint! The seafood was incredibly fresh and packed with flavor. The combination of zesty Cajun spices, tender seafood, and colorful vegetables created a delightful explosion of taste in my mouth. The service was impeccable, with the staff being both friendly and knowledgeable about the menu. Cajun Seoul truly knows how to bring the taste of the sea right to your plate. It's a must-visit for all seafood lovers in Korea.

You might also want to check out the best seafood in Vancouver Bc.

Kim Seonsaeng Jogaejjim (Mr. Kim Steamed Clam)

Kim Seonsaeng Jogaejjim (Mr. Kim Steamed Clam)
🗺️ 14 Gangnam-daero 114-gil, Gangnam-gu, Seoul, South Korea
☎️ +82 2-517-4164
Sunday: 4 PM–12 AM
Monday: 4 PM–12 AM
Tuesday: 4 PM–12 AM
Wednesday: 4 PM–12 AM
Thursday: 4 PM–12 AM
Friday: 4 PM–12 AM
Saturday: 4 PM–12 AM

Visiting Kim Seonsaeng Jogaejjim (Mr. Kim Steamed Clam) in Korea was an absolute delight! The clams were fresh and succulent, bursting with flavors that danced on my taste buds. The playful twist of the name perfectly reflects the fun and delicious experience. A must-visit for seafood lovers!

You might also want to check out the best seafood in Cabo San Lucas.

Benjamin MarloweB
WRITTEN BY

Benjamin Marlowe

Ben is a passionate seafood enthusiast with a discerning palate and an insatiable curiosity for exploring the world's coastal culinary treasures. Born and raised on the shores of New England, Ben developed a deep appreciation for seafood from an early age, where the scent of the sea and the taste of fresh catches became an integral part of his life.Read more

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